Dangote Industries Limited is seeking a Junior Sous Chef in Barcelona, Spain to support kitchen operations and ensure quality food production. You will lead during busy service periods, mentor junior staff, and uphold high standards of cooking while minimizing waste.

Ideal candidates will have 1-2 years of experience as a Junior Sous Chef or comparable role, with strong skills in seasonal cooking and teamwork. Fluent English and Spanish are required, and candidates should demonstrate a commitment to sustainability.