Job Description

We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability. 

Qualifications

MUST BE AUTHORIZED TO WORK IN THE UNITED STATES 

Curiosity about food

Sense of urgency

Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “service fee” based on room occupancy. 

Additional Information

Benefits Include:

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