Scarpetta AG in Zürich is looking for a Sous-Chef (m/w/d) to lead its kitchen team. Ideal candidates have a passion for authentic Italian cuisine and over a year of experience in a high-end kitchen. The role offers creative freedom, supportive working environment, and flexible hours.

Responsibilities include motivating the crew, ensuring quality assurance, and organizing service efficiently. Applicants should have a Swiss Federal VET Diploma and good verbal skills in German, Italian, and English.