Main Purpose of the Role The lecturer will be required to teach Food and Beverage Modules within the Diploma in Hospitality Management Programme (Salt River Campus) and Higher Certificate in Hospitality and Tourism (Tygervalley campus). The lecturer must be able to design and deliver lectures, lead discussions, and conduct practical sessions to assist students grasp concepts and enhance their academic learning experience. The role includes but is not limited to lecturing, marking, feedback, student evaluation and academic support. The lecturer will also have responsibility for academic material and assessment, setting in some modules as a module lead. Key Responsibilities Teaching and Instruction Deliver lectures, workshops, and tutorials. Design and update course content, curriculum, and instructional materials. Employ a range of teaching methods to cater to diverse learning styles. Incorporate technology and digital tools to enhance learning. Assessment and Evaluation Design and admi...