Major Duties

: (a) To perform teaching duties, including supervision of students’ projects and fieldwork placement; (b) To carry out duties in relation to student and academic administration; (c) To develop course curriculum and teaching materials; (d)
To participate in departmental projects and functions including but not limited to consultancy services, research studies, seminars and exhibitions; (e)
To participate in networking with industry and sourcing industrial attachments, organizing seminars and talks for students and soliciting student scholarships; and (f) To carry out any other duties as assigned. Requirements: (a) A recognised relevant degree, or equivalent professional qualification; (b)
At least 3 years’ full-time relevant teaching / industry experience, preferably in food, nutrition and health related areas such as nutritional services and training, health food products, or related field; (c) Good records of indust...