Join a thriving quick-service restaurant as a Restaurant Manager in Leduc, AB. Focus on excellence in service and operational efficiency while leading a dedicated team.
As a Restaurant Manager, you will oversee all daily operations in a bustling quick-service environment. Your leadership will be pivotal in managing staff, ensuring compliance with health and safety standards, and maintaining efficiency. By fostering a positive work environment, you will enhance the dining experience and contribute to company growth.
Key Responsibilities:
• Supervise restaurant staff and organize shift schedules
• Ensure adherence to health and safety compliance
• Oversee inventory control and coordinate supply orders
• Train, mentor, and guide team members consistently
• Address customer inquiries and resolve issues as needed
Requirements:
• Proven management experience in a restaurant setting
• Strong skills in leadership and team management
• Excellent communication an...