COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM!

Principle Responsibilities & Position Purpose:

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.
 

ESSENTIAL FUNCTIONS

+ Prepare food of consistent quality following Flik recipe cards.

+ Date all food containers and rotate per Standard Operating Procedures (SOP).

+ Practice safety standards at all times.

+ Cook orders as requested, including special requests.

+ Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.

+ Practice sanitation standards at all times.  Make sure that all perishables are being kept at the proper temperatures.

+ Properly portion all items on assigned station.

+ Control food waste, loss and usage per ...