Benefits:

• Flexible schedule


• Opportunity for advancement


• Training & development

Position Overview:
The Line Cook / Dishwasher at Sundog Downtown Clubhouse plays a key role in creating a welcoming dining experience for our guests. This position supports the Culinary Lead in all aspects of kitchen operations — from food preparation and cooking to maintaining a clean, efficient workspace. We’re looking for someone who takes pride in great food, works well in a team, and keeps a positive attitude in a fast-paced environment.

Responsibilities include, but are not limited to:
-Open and close the kitchen as scheduled.
-Prepare and cook a variety of appetizers and entrees according to Sundog standards.
-Ensure all menu items are prepared on time and to quality specifications.
-Wash, sanitize, and organize dishes, utensils, and k...