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Line cook - Full time

Company

Bedard Ressources

Location

Toronto, Ontario

Posted

June 18, 2026

Position Overview

Les tâches

  • Design and prepare a variety of cooked dishes.
  • Apply diverse cooking techniques including sautéing, grilling, frying, and more.
  • Oversee food preparation and ensure consistency in taste and presentation.
  • Maintain high standards of hygiene, cleanliness, and food safety.
  • Take on additional kitchen responsibilities as needed.

    • Avantages

  • Meals provided on site.
  • A high-profile role within a dynamic and supportive team.
  • Unique opportunity to be part of an international artistic organization.

    • Exigences du poste

  • Minimum of 2 years’ experience as a chef.
  • Strong command of basic culinary techniques and cutting skills.
  • Must be available to commute.

    • Profil recherché

  • Independent and solution-oriented.
  • Adaptable, with the ability to work under pressure.
  • Meticulous and creativ...

    • Ready to Apply?

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