Line Cook (Seasonal Part-Time).
Reports To: Executive Chef & Sous Chef.
Pay Range: $17–$21 per hour (based on experience).
Position Summary:
The Line Cook is responsible for preparing high-quality food in accordance with club recipes, standards, and presentation guidelines. This role plays a critical part in delivering an exceptional dining experience to our members and guests. The Line Cook will operate with efficiency, cleanliness, and professionalism while maintaining strict adherence to food safety, portion control, and waste management standards.
This is a seasonal, part-time position requiring flexibility, including evenings, weekends, and holidays.
Essential Responsibilities:
- Set up and stock assigned station according to kitchen and club guidelines.
- Prepare and execute al...