Intercontinental Robertson Quay is seeking a Cook to support daily kitchen operations, prepare ingredients, and ensure mise en place for service. You will work with the Chef de Partie and team to assist plating, storage, and kitchen organisation, upholding hygiene and brand standards.

The role emphasizes a fast‑paced environment, teamwork, and a passion for hospitality, with opportunities to learn under senior chefs and contribute to memorable guest experiences at Publico Ristorante.