About the Role

Line Cook is responsible for delivering prompt, efficient service while consistently maintaining the highest standards of sanitation and food safety. This role supports daily kitchen operations and contributes to an exceptional dining experience for all guests.


Responsibilities

+ Follow all opening and closing procedures as assigned by the Executive Chef, Sous Chef, or Kitchen Supervisors.

+ Prepare food items according to established portion sizes, quality standards, and departmental policies.

+ Ensure all food items are cooked, held, and served at proper temperatures.

+ Maintain a clean, safe, and sanitary work area always.

+ Keep kitchen areas—including shelves, walls, floors, and drains—clean and organized.

+ Collaborate effectively with team members to support food preparation, service excellence, and accurate order delivery.

+ Clean and sanitize all dining and cooking utensils an...