Elevate your culinary career as a Line Cook at Mike Wiegele Helicopter Skiing in Blue River, BC. Contribute to a team focused on quality and guest satisfaction in a unique alpine environment.

In this seasonal, full-time role at Saddle Mountain Restaurant, you will support the Head Chef in delivering exceptional dining experiences. Your responsibilities will include food preparation, kitchen maintenance, and adherence to health regulations. A proactive approach is essential for ensuring smooth kitchen operations.

Key Responsibilities:
• Deliver fresh, nutritious meals for guests
• Clean and organize kitchen environments thoroughly
• Monitor compliance with health and safety guidelines
• Prepare food based on daily prep lists
• Work cooperatively to resolve kitchen issues

Requirements:
• Culinary diploma or similar qualification preferred
• 2-3 years of relevant kitchen experience required
• Must have ...