Join Our Team as Line Cook – Work with a Creative and Collaborative Culinary Team

About the Position

Line cooks at Horsefeather are responsible for executing menu items to spec while maintaining station cleanliness, proper food handling, and a calm, communicative presence on the line. The right candidate is dependable, focused, and committed to working as part of a tight-knit team during service.

Key Responsibilities

• Execute dishes according to standardized recipes and plating guidelines.
• Maintain cleanliness and organization of assigned station before, during, and after service.
• Support the team by prepping necessary items and replenishing mise en place.
• Communicate with team members and expo to ensure accurate and timely ticket execution.
• Maintain food safety and sanitation standards in all aspects of kitchen operations.
• Assist with receiving deliveries and organ...