The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.
Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match. Key Accountabilities:
Responsible for the preparation of mise en place for the station. Ensure that there is minimal wastage and maximum use of raw materials. Maintain a standard of presentation of all items produced and continually help develop new standards for the section. Produce the daily Kitchen requirements. Ensure planning and execution of production to maintain production. Cover other stations when supervisor is not present. Follow the hotel cost control policies and procedures. Assist in the effective storage of food items...