Hotel Arts Barcelona is seeking a skilled culinary professional to prepare and present dishes, regulate oven temperatures, and manage timelines during peak service. You will maintain logs, monitor quality, and assist in staffing and coaching of team members while upholding Ritz-Carlton standards.

Qualifications include a technical or vocational degree and at least 3 years of related experience; no supervisory role is required. This is a hands-on kitchen position based in Barcelona, Spain.