Responsibilities

• Prepare, cook, and plate dishes according to restaurant recipes and standards.
• Ensure food quality, taste, and presentation meet company expectations.
• Maintain a clean, organized, and sanitized workstation following food safety guidelines.
• Assist in prepping ingredients, including chopping vegetables, marinating meats, and portioning food.
• Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently.
• Monitor inventory levels and notify the chef or manager of low-stock ingredients.
• Work collaboratively with kitchen staff to ensure timely and efficient food service.
• Follow all health, safety, and sanitation regulations.

Qualifications

• Experience as a line cook or in a similar role is an advantage but not required.
• Knowledge of basic cooking techniques, food preparation, and kitchen safety.
• Ability to work in a fast-paced, ...