Benefits:

• 401(k)


• Dental insurance


• Employee discounts


• Health insurance


• Opportunity for advancement


• Training & development


• Vision insurance


• Wellness resources

Position Overview 
Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards.  
 
Line Cooks report to Lead Line Cooks, Sous, General Manager and are expected to work in tandem with theother Line Cooks and the rest of the back of house staff. 
 

Core Duties & Responsibilities: 
●     Maintain a strong sense of ownership of entire culi...