Our high-pressure kitchen depends on our line cooks to efficiently execute our signature ‘ono dishes ranging from traditional Hawaiian items to modern local favorites. Many of our guests have been multi-generational regulars for decades, and we are proud of our role in introducing visitors to Hawaiian cuisine, so expectations are high for consistency and presentation. The ability to prepare a variety of foods at high volume is crucial for this position. Hawai‘i loves to eat, and if you love to make and share food, we are looking for you to join our kitchen crew! 

Duties include:

• Cooking and preparing a variety of foods on the grill and using other commercial kitchen equipment


• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices


• Paying close attention to proper portioning, safe handling (including cooking and storage temperatu...