HotelJobs is looking for a Sous Chef in the Eastern Cape, South Africa. You will bring culinary excellence to a luxury safari experience at a private game reserve, managing kitchen operations and leading junior chefs. The ideal candidate has a minimum of 5 years’ experience and is required to have previous lodge experience. A competitive salary of R16,000 to R18,000 applies, along with benefits including a food allowance and contributions towards medical aid and provident fund.