Mandarin Oriental, Desaru Coast is seeking a Waiter/ess for their Food & Beverage team. This role involves providing efficient and professional service to guests, ensuring a pleasant dining experience through timely order taking, serving meals and drinks, and maintaining high service standards.

Candidates should possess good communication skills, a friendly disposition, and ideally have prior experience in a hotel or resort environment. Enjoy benefits including learning opportunities, wellness programs, and the MOstay perk for staff accommodations globally.