The Ritz-Carlton is seeking a seasoned culinary professional at Marina Bay, Singapore to uphold the Gold Standards and deliver gracious hospitality. You will supervise, train, and work with the culinary team to prepare quality meals while controlling costs and waste.

This role requires a minimum of six years in related kitchen roles and at least one year of supervisory experience under a luxury brand. Full-time on-site position with a focus on safety, cleanliness, and guest satisfaction in a