Accor is seeking a skilled Executive Pastry Chef to lead the production of pastries and desserts at their luxury hotel in Singapore. This pivotal role includes supervising kitchen staff, ensuring quality and hygiene standards, and collaborating closely with the Executive Chef on menu development.

Ideal candidates should have a minimum of two years of experience at a senior chef level in a commercial pastry kitchen, preferably in a luxury environment. Strong leadership and food safety knowledge are essential for success in this role.