Lead the distinguished Notch8 at Fairmont Hotel Vancouver as a Restaurant Manager for June to September 2026. Your expertise will enhance guest experiences in this luxurious setting.
As the seasonal Restaurant Manager, you will oversee and refine operations, ensuring quality service and dining excellence. This role requires influential leadership to develop a cohesive team culture while collaborating with culinary partners for optimal execution and presentation.
Key Responsibilities:
• Direct daily restaurant operations during peak season
• Inspire and coach the service team effectively
• Manage operational standards for quality guest service
• Collaborate on private dining and event experiences
• Support financial performance through cost control
Requirements:
• 3 years of progressive restaurant management skill
• Proven experience in high-volume hospitality settings
• Outstanding problem-solving and organizational skills
• Current Serving It Right ...