Relais & Châteaux is seeking an Executive Chef to lead the culinary experience at Jabulani. The ideal candidate will have extensive fine-dining experience and formal culinary qualifications. This role encompasses managing all aspects of kitchen operations in a luxury safari lodge, emphasizing high-quality food presentation and exceptional service.

The Executive Chef will not only craft exquisite menus but also train and lead a dynamic kitchen team, ensuring hygiene standards while delivering memorable dining experiences for guests.