Shift: 5:30 AM-2:00 PM

Hourly Rate: $26.00 an hour

Reporting to the Production team leader, you will support 1st Shift operations as a Production Cook (Machine Operator) by preparing, monitoring, and inspecting baked goods while ensuring food safety, quality standards, and production goals are met in an onsite manufacturing environment.

A Taste of Your Responsibilities

+ Prepare and cook products according to established recipes and production specifications.
+ Observe baked goods for color, appearance, and quality and remove non‑conforming product from the line.
+ Inspect products during production and report quality issues.
+ Check and record temperatures for batter, egg wash, and other ingredients.
+ Operate production equipment and use basic tools to make minor adjustments.
+ Follow safety procedures and report food safety, quality, or equipment concerns.
+ Complete required cleaning tasks and safely work with approved chemicals...