Position Overview:

The Maintenance Staff is responsible for ensuring that the restaurant's facilities and equipment are in good working order. The ideal candidate is handy, detail-oriented, and committed to maintaining a clean and functional environment.

Key Responsibilities:

1. Facility Maintenance:

   • Perform routine maintenance tasks, including cleaning, repairs, and minor troubleshooting.
   • Ensure that all restaurant areas, including the kitchen, dining room, and restrooms, are clean and safe.

2. Equipment Maintenance:

   • Perform regular inspections of kitchen and restaurant equipment to ensure proper functioning.
   • Address any equipment malfunctions and report issues to management.

3. Safety and Compliance:

   • Follow all...