Job Description

The Maintenance Technician II is responsible for advanced troubleshooting, repair, and maintenance of production equipment and facility systems in a food manufacturing environment. This role requires expertise in mechanical, electrical, and fabrication work, along with the ability to work independently or as part of a team to ensure efficient and safe operations.

Key Responsibilities:

• Perform advanced troubleshooting, repair, and maintenance on production equipment and facility systems.
• Conduct preventative and predictive maintenance tasks.