Job Summary

This person will assist with maintenance and repair efforts to ensure all equipment is operating in a safe and efficient manner, and to keep down-time to a minimum. This person will maintain accurate and detailed records of all daily work, and work successfully with the various parts and equipment vendors. Additionally, this person will suggest operational improvements and be committed to all food safety, quality, housekeeping, and employee safety practices. The successful candidate will have a working knowledge of food manufacturing processes, as well as SQF and GMP.

General Function:

Assist with all assigned equipment and facility maintenance and repair functions.

Reports to: Maintenance Supervisor

Wage: Based on Experience

Standards of Performance:

• Reduce equipment downtime




• Accurate completion of daily paperwork