About the Role
We are seeking a friendly, organized, and professional Maître D’  to be the first point of contact for our guests and ensure a smooth and welcoming dining experience. The Maître D’ will manage reservations, coordinate seating, and maintain an organized flow of service throughout the restaurant. This role requires strong communication skills, attention to detail, and the ability to create a warm and positive first impression for every guest.

Requirements

• Previous experience as a Maître D’, host, or in a front-of-house role in the restaurant industry
• Strong customer service and communication skills
• Ability to manage reservations and guest flow efficiently
• Professional appearance and demeanor
• Ability to stay organized and calm in a fast-paced environment
• Flexible availability, including evenings, weekends, and holidays

What We O...