• Minimum 3 years cooking Sichuan/Mala experience required, especially in cooking Mala and Sichuan grilled fish.
• Able to work independently and be responsible for sales and the company, especially in food cost control, staff management, hygiene control and workplace safety control.

Salary from $2500-$5000, allowance and commission will be informed upon shortlisted.

Working place: West area of Singapore. Food court and coffee shop stall.