A versatile Management Couple to oversee both hospitality and agricultural operations. This dual role combines leadership in lodge, restaurant, and retail management with hands-on farm and factory oversight, offering a unique opportunity for dynamic professionals to contribute across diverse functions.
Core Criteria:
Role 1: (Hospitality Manager)
Proven hospitality management experience (lodges, restaurants, or retail)
Strong leadership and communication skills
Guest-centric approach with attention to detail
Relevant qualifications in hospitality or business preferred
Candidate Responsibilities:

Manage lodges, restaurant, and shop operations
Oversee guest services, staff supervision, and daily logistics
Ensure high standards of hospitality, service, and presentation
Handle stock control, reporting, and administrative duties
Drive revenue growth through guest experience and retail management
Role 2: (Farm Manager)

Core Crit...