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Management Trainee, Bakery

Company

RE&S Enterprises Pte Ltd

Location

singapore, singapore

Posted

June 18, 2026

Position Overview

            Preparation  Learn the operation process of the bakery department 
Advance preparation: weighing is done accurately, check extensibility and follow the daily mixing schedule 
Dividing: understand the characteristics of each dough and be able to perform troubleshooting 
Shaping: understand the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure 
Baking: understand and follow the baking procedure and process 
Filing: weigh correctly and understand the expiration date of each filling 
Sanitation: understand and follow the correct cleaning procedures 
Other duties: any ad‑hoc duties as required by the manager such as housekeeping 
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Management Trainee, Bakery

Position Overview

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