Lead operations as a Manager at Subway®, where your focus will be on guest service, food quality, and maintaining a clean, functional restaurant environment. Drive team performance through effective training and communication.
In this managerial role, you will be responsible for ensuring operational excellence and promoting a positive guest experience. Key duties include managing staff recruitment, analyzing business records, and coordinating marketing initiatives to maximize outreach. Your leadership will inspire teamwork and uphold safety and cleanliness standards.
Key Responsibilities:
• Foster an excellent guest experience in daily operations
• Ensure food is of high quality and restaurants are clean
• Maintain effective inventory and financial control systems
• Recruit and develop outstanding team members
• Support local marketing initiatives and event planning
Requirements:
• High school diploma required; college degree preferred
• At least 2 years o...