Overview

The purpose of the Bakery Manager role is to drive commercial performance, operational excellence, and product quality within the bakery department. The role ensures consistent delivery of high-quality bakery products, strong sales and margin performance, compliance with food safety standards, and a positive customer experience while leading and developing a skilled bakery team.

Minimum Requirements

• Grade 12 (Matric)
• Food Safety / Hygiene certification (added advantage)
• Baking or Food Production qualification
• 3 to 5 years’ experience in a bakery or fresh food retail environment
• Minimum 2 years’ experience in a supervisory or management role

Skills & Competencies

• Commercial and financial acumen
• Operational planning and execution
• People leadership and coaching
• Customer service orientation
• Attention to detail and quality f...