Every Piece is Important, and That Includes YOU!

Position Summary – A Day in the Life

The Manager is responsible for Quality and Services systems in the restaurant. Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service. The Manager may open or close the restaurant in the absence of an Assistant General Manager or General Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets.

Job Duties and Responsibilities

• Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.
• Manages the people, product, and equipment of the restaurant to deliver the Mission & Promise.
• Manages safety files and health and food safety binder for all Associates.