Stampede Park
Calgary Exhibition & Stampede
PO BOX 1060
CALGARY, AB T2P2K8, CAN

Position Summary

Reporting to senior Food & Beverage leadership, this role leads one of the organization’s most strategically and operationally complex business units. The Manager, Catering & Events, is responsible for shaping long‑term strategy, upholding service standards, driving financial performance, elevating guest experiences, and continuously strengthening catering operations.

This position requires a leader who can think structurally, act decisively, and bring both hospitality vision and true business ownership to one of Canada’s premier event destinations.

Roles and Responsibilities

Responsibilities of the role include, but are not limited to:

Business Unit Strategy & Ownership

• Own the catering and events business unit in full; accountable for strategy, standards, financial performance, guest outcomes, and the op...