Job Role: Manager- Food & Beverage

Location: Chennai

As an F&B Manager, you will manage all aspects of food and beverage operations, including budget management, customer service, menu design, and compliance with health and safety regulations.

Job Responsibilities:

• Manage the daily operations of the Food & Beverage (F&B) department, including the employee canteen, pantry & event related services.
• Manage the daily operations of the Corporate Guest Houses (GH) across the country, for services, upkeep & maintenance.
• Lead, hire and train F&B & GH staff to adhere to our high standards of services and customer satisfaction.
• Create & manage the F&B & GH department budgets.
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