UPMC Williamsport is looking for a Food Service Manager to join our team. This position is typically Monday through Friday with 7:00am start time. Hours worked may exceed 40. May require some on-call weekends.
Manager will oversee around 30 employees. Manager will have some regional responsibilities requiring excellent communication and organization.

Manage and engage associates in the food and nutrition operations with focus on patient, customer and associate safety and satisfaction. Responsible for the management of food service systems that provide nutritious and high quality, safe food. Maintain cleanliness and sanitation of food service areas and equipment. Prepare work and vacation schedules, perform competency checks, inspect job flows and determine work assignments by position. Train, coach and direct associates in reporting area.

Responsibilities:

+ Plans and implements programs/activities to meet the needs of patients/customers in accordance to b...