Lead foundational culinary innovation and commercialization at Wendy's Canada as a Culinary Manager. This strategic role is key to keeping the Canadian menu competitive and aligned with brand standards.

The Manager of Culinary Innovation & Commercialization plays a pivotal role in developing new products for all dayparts while maintaining operational efficiency. Collaborate with suppliers and franchisees to translate culinary concepts into market-ready items. Your expertise will drive product quality and relevance in the Canadian market.

Key Responsibilities:
• Develop culinary concepts for Wendy's Canadian menu
• Research emerging trends to inform product innovation
• Ensure brand standards while enhancing menu offerings
• Manage commercialization from inception to market launch
• Serve as liaison to franchisees for culinary feedback

Requirements:
• Bachelor's degree in Food Science or related field
• 10 ...