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manager

Company

Confidential

Location

singapore, singapore

Posted

May 30, 2026

Position Overview

Key Responsibilities:
  • Take full ownership of end-to-end café operations, staffing, cost control, and performance metrics
  • Lead, train, and discipline a team of service and kitchen staff to uphold high standards at all times
  • Maintain strict adherence to hygiene, food safety, and workplace safety requirements
  • Drive sales, manage food cost, labour cost, and negotiate with suppliers to ensure operational efficiency and profitability
  • Implement SOPs and uphold service consistency across shifts and outlets
  • Handle all customer feedback professionally and resolve any service recovery issues swiftly
  • Monitor inventory closely and ensure timely ordering and stock accuracy
  • Prepare and submit daily/weekly sales and operations reports to management
  • Be on the ground during peak hours, including weekends and public holidays
  • Take initiative to improve café systems, workflow, and staff productivity <...

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