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MANAGER

Company

steel ally resources pte. ltd.

Location

singapore, singapore

Posted

June 18, 2026

Position Overview

Key Responsibilities:
  • Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
  • Manage and lead the restaurant team, including hiring, training, scheduling, and performance evaluations.
  • Maintain high standards of food quality, presentation, and hygiene in compliance with company policies and regulations.
  • Handle customer feedback and resolve any service issues promptly and professionally.
  • Monitor inventory levels and ensure cost control in purchasing and stock management.
  • Develop and implement sales strategies, promotions, and marketing initiatives to increase revenue.
  • Analyze financial reports (sales, costs, profits) and implement corrective actions where necessary.
  • Ensure compliance with all health and safety regulations.
  • Build a positive team environment and motivate staff to deliver excellent customer service.
  • Liaise with suppliers, contractors...

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