Peter Piper Pizza Manager Job Responsibilities Overall operation of a single restaurant ensuring desired outcomes, including increased sales profitability and employee retention. Interact with customers and provide excellent guest service, manage dining room operations, and address guest inquiries and complaints. Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings. Own full accountability for the restaurant's profit and loss management by implementing marketing strategies, following cash‐control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. Operate a point of sale terminal. Work flexible hours, including weekends, late evenings, and holidays, and be available for up to 55 hours per week. Required Qualifications Must be at least eighteen (18) years of age. High School Diploma or GED required. Pass the Company&#...