Responsibilities

• A managing director of food and beverage is responsible for managing all operations related to food and drink within a business, overseeing food and beverage products' production, sales and overall quality.
• Overall responsible for all operations components of the department to ensure efficiency and effectiveness of operations.
• Responsible for the development and implementation of the annual business plan and medium‑long term strategies, and establishing key performance objectives to meet business targets and drive sustainable, profitable growth.
• Provide strategic advice to the board and Chairperson to ensure an accurate view of the market and the company's future.
• Ensure company policies and legal guidelines are communicated from the top down and are followed at all times.
• Communicate and maintain trust relationships with shareholders, business partners and authorities.
• Oversee the company's fina...