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Master Meat Cutter

Company

US Foods

Location

Buffalo, New York

Posted

June 14, 2026

Position Overview

Job details:
  •  $26.00/Hour, Benefits on Day 1!
  • Trim and customize portions of meat products using knives, band saws or other meat production equipment.
  • Count and stack cut meat portions on trays per customer and company specifications.
  • Label portion with supplied number product labels.
  • Set up cutting room as required.
  • Keep cutting room and surrounding areas clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  • Train and mentor junior level cutters in basic skills improvement.
  • Work continually in a refrigerated environment 35°F- 45°F.
  • Complete miscellaneous other duties as assigned.

Education/Training:
  • The position requires a high school diploma or GED equivalent. 
  • Incumbent must have the ability to work in a fast paced production environment.  

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