Position:

This is your opportunity to advance your career in a leadership role. As the Meat Manager, you will manage the Meat department to ensure that the department is prepared for daily operations.

What you’ll do:

- Hire, motivate and mentor Team Members

- Lead, coach and train Team Members to maintain the highest level of productivity and engagement

- Resolve Team Member and customer issues as they arise

- Be committed to maintaining merchandising and operational standards

- Uphold company policies and procedures including health & safety, food safety and loss prevention and hold your team accountable to maintain set standards

- Merchandise, manage inventory, schedule and be accountable for financial objectives

- Implement initiatives that support company objectives

- Monitor local competitors and react to local market conditions