Position Overview
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THE STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.
**Location is at Chicago Stock Yards in Aurora, IL**
**1st shift**
**Schedule: Monday - Friday, 6:00 am - 6:00 pm OT and Saturdays as needed.**
**Hablamos E...