Job Summary: The Mess attendant plays a vital role in supporting daily food service operations at the Mess Hall.
This position ensures cleanliness, efficiency, and high standards of hygiene while assisting in the perpetration, serving andmaintenance of dining facilities for personnel.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
A wide variety of manual tasks in kitchen or dining area of a foodactivity will be required, which involves light to moderate physical effort and is done according to establishedprocedures.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Functions: Set up food on serving lines, portion and serve food for individual servings in accordance with specifications and time requirements under direction of management staff.Replenish cold bars, salad bars, pastry cabinets, condiments, juice dispensers, milk dispensers and set up dinin...