Provide food safety leadership to ensure compliance with federal, state, Kroger food safety, and quality requirements as they relate to the manufacturing, storage, and distribution of dairy products. Ensure a clean, safe manufacturing facility and necessary training, development and proactive solutions for lab techs, sanitation crew, facility management and hourly associates on food safety and sanitation programs and processes. Develop procedures, inspect, and coordinate all facility and grounds cleaning and sanitation functions. Support plant safety and environmental sustainability initiatives, as well capital projects and Total Productive Maintenance activities. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

• Provide strategic leadership in areas of food safety, sanitation, product quality standards and related regulations. Ensure management of these areas during unplanned events/emergencies
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