Operations

Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and policies.

Job Purpose

To conduct microbiological sampling and analysis throughout the production process.

Key Accountabilities and Outputs Aseptic Sampling Analysis Documentation and record keeping General Reporting Adherence to quality , food safety, Health, Safety and Environmental Standards. Qualifications And Experience Matric and National Diploma / NQF 6 in Food (Essential) Upto 3 years experience (Operational Execution) Technical, FMCG Basic MS Excel; MS Word; E Mail Key Qualities Communication Problem Solving Relationships Maintained Verbal Communication Able to communicate verbally in a logical manner. Takes the intended audience into account when communicating verbal information. Makes use of appropriate business language in verbal communication. Includes all relevant information in verbal arguments. De...